First Brisket of 2005!

[Morgan Sziraki]

Wow!
I also use a bread knife 'cause it works, but I've never admitted that until now. The inside of your WSM looks like mine

I can't be bothered to scrub it clean. I wish you had smellovision and tastovision to go with thos pics.

morgan

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">How long into the cook before you placed it in the foil? </div></BLOCKQUOTE>
Adrian,
I typically do not foil, but I needed to persuade this one to hurry up. I wrapped it at 170*, then wrapped it again to rest once it hit 180*.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> The inside of your WSM looks like mine I can't be bothered to scrub it clean. </div></BLOCKQUOTE>
Morgan, I figure as long as the grates are nice and clean that's all that matters!