Wade Leishman
TVWBB Member
I've been a WSM owner for a number of years now... I'm a 99% Pork Butt guy... hard for me to screw up, meats is cheap... I've only done ribs a few times a turkey once and that's it.
Anyhow, picked up a 6 lb brisket flat at the store today that I want to cook up tomorrow and haven't come across cook logs specific to the flat...
I assume that I should still account for 1-1.5hours a pound and then a foil set after it hits the magic temp (185ish?)
I use an older BBQ Guru, so can keep the temp pretty steady between 225-250* (I usually go 215* for about 24 hours when I'm doing (2) 7-8 Pork Butts).
Any help would be greatly appericiated.
Wade
Anyhow, picked up a 6 lb brisket flat at the store today that I want to cook up tomorrow and haven't come across cook logs specific to the flat...
I assume that I should still account for 1-1.5hours a pound and then a foil set after it hits the magic temp (185ish?)
I use an older BBQ Guru, so can keep the temp pretty steady between 225-250* (I usually go 215* for about 24 hours when I'm doing (2) 7-8 Pork Butts).
Any help would be greatly appericiated.
Wade