Sameer Wahid
TVWBB Member
This Saturday will be my first big smoke on the WSM (18.5). I'm planning 8 racks of rolled baby backs (BRITU rub), along with four sausages and two fattys (one bacon weave, one plain). All this to feed 12 people. Thinking of starting around 12:30 with the ribs, adding the fattys around 3, and the sausages at 4, in plans for dinner around 6.
I've done a few smaller rib cooks so far, but nothing this big. Is there anything missing? Is this enough grub? Was thinking of adding a dozen chicken thighs on the charcoal grill, but I don't want to overdo it.
Thanks!
Sameer
I've done a few smaller rib cooks so far, but nothing this big. Is there anything missing? Is this enough grub? Was thinking of adding a dozen chicken thighs on the charcoal grill, but I don't want to overdo it.
Thanks!
Sameer