First attempt at Beef Back Ribs.

[Mike Cosgrove]

Did them on the 26.75", was able to maintain abot 270 with one charbasket, and marinated them in coffee and lawrys seasoned salt 30 minute marinade, tasted awesome.

 

[Mike Cosgrove]

 

[Wolgast]

The pull back and tenderness is clearly shown...The taste...I belive you. A great one Mike!

 

[Mike Cosgrove]

Thanks Wolgast, you too.

 

[John Solak]

Great job!!

 

[RGleason]

man, i might have to pick up some beef backies to smoke up in my mini WSM this friday! lookin good!

 

[Mike Coffman]

Great looking ribs Mike!

 

[Mike Cosgrove]

Thanks everybody, found them at a local supermarket early on Sunday morning, it was the only package.

 

[Mike P.]

Nice Bones Sir. I've been thinking about giving that coffee gig a try.

 

[Jim Lampe]

i think marinating beef in coffee does wonders...
Mike, those ribs look mighty good to me, how long at 270?
I l♥ve beef ribs! They don't last long here

 

[Peter Gallagher]

nice ribs there! Coffee is great ingredient

 

[Rolf Jacobsen]

Mike if this is your first time, please invite me over for your second time! They look great.

 

[Mike Cosgrove]

Thanks everybody, @ Jim, 5 and a half hours.

 

[Gene B]

I should never view these photos before breakfast...mmmn I'm gonna try that coffee maninade myself. Lookin' good.

 

[Geir Widar]

I will need to make another try to get my hands on some beef ribs. Thing is, that cut is not available where I live.
This looks so good that I will need to give it another shot. Maybe I'll have to buy the whole cow, so I can cut it up as I want?

 

[Mike Cosgrove]

I will need to make another try to get my hands on some beef ribs. Thing is, that cut is not available where I live.
This looks so good that I will need to give it another shot. Maybe I'll have to buy the whole cow, so I can cut it up as I want?

There you go Geir.