Curtis_Aotea
TVWBB Member
After putting together my HM + adapt-a-damper the last couple of days, my first cook is currently underway on a Kamado Joe Classic.
Loaded up with charcoal, lit using three starter cubes, loaded the grill and heat deflectors and closed the lid straight away i.e. using the HM to stoke the fire.
Currently trying the following settings as per: https://tvwbb.com/threads/3d-printed-barrel-servo-fan.45296/#post-479392
P: 2.5
I: 0.035
D: 6
Fan: on above 40%, min 0%, max 50%, startup max 90%
So far very steady at 397F set point, daisy wheel half open.
Love it!!
Loaded up with charcoal, lit using three starter cubes, loaded the grill and heat deflectors and closed the lid straight away i.e. using the HM to stoke the fire.
Currently trying the following settings as per: https://tvwbb.com/threads/3d-printed-barrel-servo-fan.45296/#post-479392
P: 2.5
I: 0.035
D: 6
Fan: on above 40%, min 0%, max 50%, startup max 90%
So far very steady at 397F set point, daisy wheel half open.
Love it!!
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