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Fire Starter


 
I was doing a batch of ribs yesterday, and they came out really well. There was an odd thing, though. When I went to light my coals using my Weber chimney I grabbed some newspaper I'd brought back from a recent trip to Kansas City. Thing is, the ribs ended up tasting very much Kansas City like. I'm wondering if anyone else has noticed that the origin point of newspaper used to light charcoals makes a difference to the taste of the meat.

Perhaps someone would be kind enough to send me some Texas newspaper so I can experiment.

Thanks,Michael
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Al Smith:
Would someone from St.Louis send me a newspaper? </div></BLOCKQUOTE>

Al, I was going to e-mail you today's St Louis Post-Dispatch but your address isn't listed
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I used a couple sheets from a newspaper I bought near a sewage treatement plant to light my chimney and my ribs ended up tasting like crap!!
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April Fools!!!

Steve
 
This all reminds me-exactly one year ago today I was cooking a whole chicken. I used an old issue of the National Enquirer to start my Weber chimney. Low and behold, when I opened the lid to remove the chicken it had grown a second head and was speaking to me.
Very strange
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Low and behold, when I opened the lid to remove the chicken it had grown a second head and was speaking to me. </div></BLOCKQUOTE>
What were you smoking?
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul K:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Low and behold, when I opened the lid to remove the chicken it had grown a second head and was speaking to me. </div></BLOCKQUOTE>
What were you smoking?
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</div></BLOCKQUOTE>

A Chicken
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