Filet Mignon On The OTG

[Bob Mann]

I bought a 5 pound filet mignon and cut off a few medallions.
I coated them with fresh cracked black pepper and sea salt.
I cooked them on my 22 1/2" OTG over RO lump.
Simple, but they were delicious!

Spiced up.

On the kettle.

Done.

 

[Kurt]

Can't beat that!

 

[Mike Coffman]

Great looking steaks Bob!

 

[Tony R]

Very nice Bob!!!

 

[Geir Widar]

Simple, yes, but to do anything else than you did would be wrong. Looks perfect!

 

[Mike Cosgrove]

Its been awhile since I had that, how long did you cook them?

 

[Mildo]

It is a pity that you share with us only three pictures Bob. This beautiful meat looks amazing on the Weber . We must only imagine how beautiful it was on the plate.

 

[Bob Mann]

Its been awhile since I had that, how long did you cook them?

About 4 minutes a side.

We must only imagine how beautiful it was on the plate.

Yeah, I gotta work on my plated pics.

 

[John Solak]

Great looking steaks Bob!!

 

[Paul Kastner]

Stop posting these great pics when I am hungry.

 

[Andy Beers]

Nothin better

 

[Chris Lynch]

Great looking steaks Bob!

 

[NeilH]

I say you did it right.

 

[Wolgast]

Looks great...Bet they tasted just as good!

 

[JimmyE]

I haven't had filets in awhile, I must be a dope.