Nick Cosby
TVWBB Fan
Hi, my name is Nick and I was just recently (yesterday) given a 22 1/2" Weber Smokey Mountain Cooker for my Graduation, Christmas, and 30th Birthday from my dad. It added to a basic Weber christmas for me getting a set of Gloves, Rib Rack, a small veggie tray, and a cover for my One Touch 26 3/4" which I've had since 2010. I do have a couple questions, 1) I've done a bit of looking of different ways people smoke briskets and such and keep coming across some people calling the briskets, "Packer Briskets" what does this mean?, I've looked up meat terminology and yet to find out what this means. Also, if I were to smoke two briskets at the same time would it be more efficient to have them both on the same rack or one on top rack one on bottom rack and if so, would i place both in center of rack or off to the sides?