Feeling INCREDIBLY stupid


 
I would be tempted to leave it as is for a bit. Next time you use it, get it nice and hot and scrape off as much of the goo as you can with carefully use of a putty knife. Then maybe while it’s really hot, pour some water on it as if you were cleaning a griddle and see what happens.
If that’s not successful, then move on to more aggressive options.

Gerry
 
G Schafer said:
I would be tempted to leave it as is for a bit. Next time you use it, get it nice and hot and scrape off as much of the goo as you can with carefully use of a putty knife. Then maybe while it’s really hot, pour some water on it as if you were cleaning a griddle and see what happens.
If that’s not successful, then move on to more aggressive options.

Gerry
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I thought of that but the smell was awful and I don't think I would want to have that again on purpose :D
 
Cody Bratton said:
Off topic, but have you ever had tandoori marinated chicken? Costco had some once so I tried it. It was fantastic. Never seen it there again
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No, I have this aversion (a very strong one) to anything dairy or mayo for that matter being used on anything that is going to be grilled or fried/sautéed.
For the record the chicken breasts came off the Ninja incredibly tasty and moist. Much more so than I ever give chicken breast credit for
 
I dont recall the exact process, times or temps, but a while back my brother once did some 1.5" thick ribeyes sous vide, then smothered in mayo and slapped them on a ripping hot hunsaker (I think) griddle on a kettle. It was some of the most tender delicious steak I ever had. couldn't taste anything mayo... the crust was just to die for. A bit of a mess cleaning up though.
 
Cody Bratton said:
I dont recall the exact process, times or temps, but a while back my brother once did some 1.5" thick ribeyes sous vide, then smothered in mayo and slapped them on a ripping hot hunsaker (I think) griddle on a kettle. It was some of the most tender delicious steak I ever had. couldn't taste anything mayo... the crust was just to die for. A bit of a mess cleaning up though.
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Just knowing there was dairy or mayo I would not even be able to get it to my mouth. Yeah, it's that "off putting" to me
 
Well today I uncovered the Wolf and experimented on getting the melted cover off. I tried lacquer thinner and non abrasive Scotch Brite pad. No luck. Oddly the fix was not so exotic. Simple razor scraper and good ol' ammonia. Spritzed on a little ammonia, ran the blade over then scrubbed with more ammonia and blue Scotch Brite. And it cleaned up relatively easily.
I feel better now :D
 
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