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Guest
Guest
I will provide Saturday lunch for 50 adults. They traditionally call this annual lunch their "Pig Roast." Current plan:
<UL TYPE=SQUARE>
<LI>Pulled pork on plain hamburger buns, sauce squirted on top.
<LI>Links, halved and then cut with several deep diagonal (for presentation) slits, sauce squirted on top.
<LI>Potato salad.
<LI>Baked beans.
[/list]
Anybody with experience have suggestions for how many pounds of uncooked butt, how many pounds of links, how many pounds of potato salad and beans that I should prepare (??)
Dave
<UL TYPE=SQUARE>
<LI>Pulled pork on plain hamburger buns, sauce squirted on top.
<LI>Links, halved and then cut with several deep diagonal (for presentation) slits, sauce squirted on top.
<LI>Potato salad.
<LI>Baked beans.
[/list]
Anybody with experience have suggestions for how many pounds of uncooked butt, how many pounds of links, how many pounds of potato salad and beans that I should prepare (??)
Dave