The only thing I have planned to smoke this weekend are some fatties. First time with these, and I'm excited about it after reading the posts on here.
A couple of questions:
1) Besides smoking plain fatties and rolling them in rub, what are some of the stuffings you all have found to work well. I was thinking of cheese, green peppers, and onions, but was curious what else you all have tried.
2) Has anyone ever tried this using bulk italian sausage and rolling it up?
A couple of questions:
1) Besides smoking plain fatties and rolling them in rub, what are some of the stuffings you all have found to work well. I was thinking of cheese, green peppers, and onions, but was curious what else you all have tried.
2) Has anyone ever tried this using bulk italian sausage and rolling it up?