• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Fatties in the snow


 

RJ Banks

TVWBB All-Star
Well we got the rare snow "storm" here over night. Wound up with about 2", but you would think it's the blizzard of the century if you watched the TV and all the closings. I was all ready to relax and enjoy the day off relaxing with family and friends and doing some "redneck sledding". So last night when I asked the fan what they wanted for breakfast they said "fatties". I got excited at the possibility of smoking in conditions I have never done before and gaining that experience. Who knows what year it will happen again.

What my WSM looked like when I lit my chimney. Using an old Vermont Casting gasser to light fire and as a wind block, 30 to 40 MPH gusts.


What the weather is like as I am waiting for the WSM to settle in at it's temp.

Inspired by the breakfast fatty someone posted the other day, one is stuffed with tater tots, egg, cheese and of course in the bacon blanket of love. No, this is not the bacon I made. Cut my pieces too short and thick for this. It is homemade maple breakfast sausage. The second fatty was attempted the same but did not hold together at all. Stuffed too fat, so I just formed it back into a log with everything but the tots and wrapped with the few pieces of bacon left.


View of the snow covered hood off the back deck. Thanks for looking.
 
Those fatties look great RBanks! I'll take a plate right now. Yeah when it gets that warm here I'm usually in short sleeves :) currently around -8 right now with 2' plus of snow. Another 5"-8" predicted through tomorrow. We missed the Big Lake lake effect it went straight south this time..so South Bend area got that. Keep smokin' in the cold n snow is the best time.
 
Thanks Roger. If that happened here regularly, I am moving! I like to get it once or twice a year, then I am ready for spring/summer.
 
I hear you RBanks, I've been in this cold all my 52 yrs. and the wife and I just said yesterday were tired of the cold n snow...maybe Arizona is in our future. Keep smokin'
 
S.E., Wind isn't causing too much of an issue. Two vents totally closed and third is about 3/4 closed. Staying between 250-270.
 
After resting and beginning to slice. They were so good.


After I pulled these I shut all the vents down and will relight later and smoke some pork country style ribs tonight.
 

 

Back
Top