Rich G
TVWBB Honor Circle
My father in law and I teamed up to do a bird for father's day. He brined this 18 pounder for me, and I brought the WSM over to his place to cook it up. Ran at about 260 for four hours with a dry water pan. This was easily the most moist/juicy turkey I have ever had!!
Here it is just on the cooker:
Here it is halfway through (just turned breast side up):
Sorry, no pictures of it done or plated....too many hungry people were waiting!!!
Hope all you dads had a good day.
Rich
Here it is just on the cooker:
Here it is halfway through (just turned breast side up):
Sorry, no pictures of it done or plated....too many hungry people were waiting!!!
Hope all you dads had a good day.
Rich