Chad Dickinson
TVWBB Member
Planning either a brisket, or a renowned Mr. Brown for fathers day. Problem is: I work until 9pm Saturday night, and on Sunday until 3:15.
What could I do to get one of these done? I'd like to do the butt roast, but am concerned. It'll be my first long smoke.
I only got my WSM 2 weeks ago, and have only done ribs (went for 7 hours....and were outstanding).
I'm just wondering: A. Is the time frame given even possible for an afternoon/evening pulled pork dinner?
and B. Should I just wait until I'll be able to be around a bit more, and do my first long smoke then?
Thanks all!
Chad
What could I do to get one of these done? I'd like to do the butt roast, but am concerned. It'll be my first long smoke.
I only got my WSM 2 weeks ago, and have only done ribs (went for 7 hours....and were outstanding).
I'm just wondering: A. Is the time frame given even possible for an afternoon/evening pulled pork dinner?
and B. Should I just wait until I'll be able to be around a bit more, and do my first long smoke then?
Thanks all!
Chad