Father’s Day Brisket

[Kemper Morris]

Cooked at 250. Wrapped at 170. Cooked to 203

 

[Kemper Morris]

Pics wont Post

 

[Timothy F. Lewis]

Good, glad they won’t attach! I’d feel like I’d fallen short ONE MORE time!
Happy Father’s Day!

 

[ChuckO]

Guess you're just have to do another one, this time with pics

 

[Kemper Morris]

Finally Pics

 

[ChuckO]

There it is! Atta boy Kemper, way to keep the home fires burning. Killer bark in that first picture

 

[Timothy F. Lewis]

I’m going back to bed!

 

[Darryl - swazies]

YUM YUM!!!!!

 

[Andy Kaminski]

That’s a good looking brisket.