Jim Bounds
TVWBB Fan
I've seen others turn their grill grates upside down like a griddle. It was just the wife and I at home Sunday and she picked up a tuna steak, which i marinated in OJ and garlic for an hour. Took it out and seasoned with Old Bay Blackened Seasoning. I scraped the bottom and the grill grates and cleaned them up pretty good. First thing first.... hot coals in the Jumbo Joe:
I got the 'grate griddle' hot and put some olive oil on it prior to the tuna steak. Steak On:
3 minutes on one side, flip, 2 minutes on the other. We like it a bit sashimi style. Turned out great, but hard to mess up good tuna. Here is a shot of the finished product. I liked the 'sear' of the tuna on the upside down grill grate. worked grate!
.
Thanks for reading.
I got the 'grate griddle' hot and put some olive oil on it prior to the tuna steak. Steak On:
3 minutes on one side, flip, 2 minutes on the other. We like it a bit sashimi style. Turned out great, but hard to mess up good tuna. Here is a shot of the finished product. I liked the 'sear' of the tuna on the upside down grill grate. worked grate!
.Thanks for reading.
