Fancy-dancy dinner...

[Jim Lampe]

Ever go to one of these chic restaurants where
they serve you dinner that looks like this?

Yeah, me too...
That's why I like to throw together a little something...

...before I go out to eet at one of those fancy restaurants...

Then after eetin' one twig and a lil' rice, I can truly say,
"I'm full!"

Thank you kindly, for viewing.

 

[Gary H. NJ]

Great stuff!

Lovin' those grill marks...

 

[Another Bob B]

Jim - You are something else my friend.

I don't know what you would have done if you'd only had one b^n

. I'll let you fill in the blank. Way too funny, but darn, as you would say, that looks good enough to eet. Bob B

 

[Bob Correll]

Wow Jim, a burger for each hand!
Now were're talkin'!

Great looking meal!

 

[G Dechaine]

Jim...you're killing me.

By the way, kudos for all the grilled veg. I noticed that about your pics.

 

[Don Cash]

Jim, you had me worried for a second, then all was right in the world...well, at least in Wisconsin!

Great looking meal!!

 

[K Kruger]

They both look pretty good. (But I'd take the first.

)

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
They both look pretty good. (But I'd take the first.

) </div></BLOCKQUOTE>thanks alot kev

'preciate it

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">They both look pretty good. (But I'd take the first. ) </div></BLOCKQUOTE>
Guess my tastes aren't nearly as refined.
I'd take the Lampe burgers any day.
But then again, I know they were made on a Weber, by someone that has a passion for grilling/barbecuing, and sharing their cooks

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">They both look pretty good. (But I'd take the first. ) </div></BLOCKQUOTE>
Guess my tastes aren't nearly as refined.
I'd take the Lampe burgers any day.
But then again, I know they were made on a Weber, by someone that has a passion for grilling/barbecuing, and sharing their cooks

</div></BLOCKQUOTE>

thank you Bob!

 

[Glenn W]

What happened on that first plate? All the pics afterward looked mighty tastee!