Nick Cosby
TVWBB Fan
Well I finally have smoked 2 briskets at once on the WSM wow that was exhausting, only issues I had were as I was poking through the fat caps with meat fork I went completely through the flat on both of them ended up drying out some of it and turned the bottom of the brisket into jerky which is seen in the final photo in the bowl, which was delicious. The meat was also really good. The other issue I had was I couldn't keep the smoker temp stable in between 200 and 225 my goal, then realized I was at a higher altitude then I am at here in Humble of 91 ft and where I was at was 1300 ft, that may have been culprit.
When I went to pick out the meat I was at walmart and was considering getting their to see what the fuss was about them having better meat then other stores I almost called health department their meat looked unsatisfactory to me as you'll see in first pick of their meat which all looked like this with the black spots in the fat cap. Each of the ones I put on weighed in at 15 lbs.
Walmart Nasty Meat
30 lbs of Meat Ready to Go
First Peek at 2 hrs in
Just Before first Baste at 9 hr Mark
Had to shift meat cause lid was catching on it and ripped piece off and sampled.
In morning after unwrapping meat while I attempted to sleep.
16hrs in
Served
When I went to pick out the meat I was at walmart and was considering getting their to see what the fuss was about them having better meat then other stores I almost called health department their meat looked unsatisfactory to me as you'll see in first pick of their meat which all looked like this with the black spots in the fat cap. Each of the ones I put on weighed in at 15 lbs.
Walmart Nasty Meat
30 lbs of Meat Ready to Go
First Peek at 2 hrs in
Just Before first Baste at 9 hr Mark
Had to shift meat cause lid was catching on it and ripped piece off and sampled.
In morning after unwrapping meat while I attempted to sleep.
16hrs in
Served
