Family Pack of Wings

[Darian Hofer]

Wings came out good tonight. Started them out at 425 but it was to much moving and flipping so dropped temp down to 375.
Crispy skin and tender juicy inside. Family pack looks small on the 36.

 

[Brett-EDH]

Dry rub? Looking like you need some cold beers there

 

[Rich G]

Darian, those look perfect!! I have to question the labelling of a "family pack", though.....not my family!

I've found 375F to be my sweet spot for wings, too. ~30 minutes, then flip for five, and onto a platter.

What did you season them with?

R

 

[Darian Hofer]

Darian, those look perfect!! I have to question the labelling of a "family pack", though.....not my family!

I've found 375F to be my sweet spot for wings, too. ~30 minutes, then flip for five, and onto a platter.

What did you season them with?

R

Thank you.
Place in Houston called Cobo’s Que. Went there for lunch and ended up talking to the owner for 30 minutes. Nice guy.
Before we left he gave me a little take out container with their house rub. It’s pretty good. Maybe a little much on the course pepper for wings but they use it on larger cuts that normally smoke longer.
This pack of wings had a big span of sizes in the wings. Made it a little more difficult with timing.

 

[Michael N]

Darian, those look perfect!! I have to question the labelling of a "family pack", though.....not my family!

I've found 375F to be my sweet spot for wings, too. ~30 minutes, then flip for five, and onto a platter.

What did you season them with?

R

Thanks for this, I just made some adjustments they were perfect!