Michael Atwell
New member
I have a bit of a problem today. I was having a 3 year old birthday party today for about 50 people and my wife had difficulty breathing last night and was rushed to the hospital. She was admiited with pneumonia and has fluid in both her lungs. I have flank steak marinating, chicken marinating, pulled pork pulled, sausage and peppers. Can I freeze these items if i decide to have the party next weekend or am i better off cooking it today? how will the marinades hold up in the freezer? Thanks for your help