Fall canning

[Mark Foreman]

Started fall harvest canning.

Friend home grown and supplied strawberries and peaches
Strawberry/peach jam

and Peach jam

Next up, tomato sauce and Chipotles.

 

[Bob Bailey]

Started fall harvest canning.

Friend home grown and supplied strawberries and peaches
Strawberry/peach jam
View attachment 34540
and Peach jam
View attachment 34541
Next up, tomato sauce and Chipotles.

Nice Mark. Wife just put up canned peaches, our pears aren't far from picking time, We're loaded with cukes, so I'll be doing sweet pickle relish and bread & butter pickles tomorrow and maybe another batch of fermented dills in a few days. Peppers are coming in, so some fermented hot sauce is coming up, along with Tomato/Jalapeño preserves. Will be dehydrating any overload too. It's that time of year. Harvest and preserve the bounty.

 

[Rich Dahl]

Must be nice, I'm lucky to get weeds to grow. Sure sounds like Mark and Bob got the handle on canning, those jams look great Mark.

 

[Mark Foreman]

Thank you… as expensive as Sonoma county CA is, we are blessed with the highest quality food at not so bad prices. I am hoping to get Jalapeños from a friend to do Chipotles.

 

[timothy]

Looks good! But lets tap the brakes a bit because it ain't Fall yet. And for us folks in the upper Midwest we want Summer to last as long as possible.

 

[TimA]

This is something the gf and I have discussed, a garden and processing/canning what we grow. Tired of relying solely on the grocery stores for sustenance.