Lew Newby
R.I.P. 1/26/2024
I was planning on ten for dinner and ended up with only the 4 of us. I froze most of the Pork Steaks but kept two out for us. I wanted to try Chris Lilly's Pork Butt rub and I was using my first attempt at making my own BBQ sauce. The rub and the sauce went extremely well with the pork but I made 2 mistakes in the grilling and wasn't delighted with the product. I charred the bottom when I started by searing the meat. I know, that's a no no but I just spaced it. Then I used a pan for the indirect portion of the cook instead of a HD foil pouch. The pan allows two much of the juice to evaporate. In a foil pouch two pork steaks are swimming in the juices when they're ready. The steaks came out moist, fall apart, and very tasty. Everyone ate all of their portion and none was left after the meal.
Here's the pictures appropriately annotated. (I think the link will work now)
Next time I expect to nail it.
Here's the pictures appropriately annotated. (I think the link will work now)
Next time I expect to nail it.