Mike-GA
TVWBB Pro
Do not bother with this. I have one. It's more knives than I can count. That model is awful. If you want a Chef's Choice (and I do recommend it) get the one I showed you. I even bought a Work Sharp Ken Onion sharpener. I can't get an edge with it to same my life. I just get piles of dust. That Chefs Choice XV really does a job. Take your time with it and it will reward you. Now I simply touch up my knives I've used it on with my steel like every other use. Can almost shave with it
Here's a link to America's Test kitchen which talks about various sharpeners including glowing reviews of the model Larry recommends (at 7:56).