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Guest
Guest
This sounds crazy but for religious reasons, I buy our meat from a particular butcher in town. He speaks enough English to get by but when I ask for a "brisket" cut, he has no idea what I'm talking about - maybe because they don't have the same type of cuts overseas.
He has a huge cooler full of beef in quarter sections hanging on hooks and I know that brisket comes from the front shoulder area but his seem to have all of the fat trimmed and I don't know specifically where the brisket comes from. Can anyone help me explain better?
Jeff
He has a huge cooler full of beef in quarter sections hanging on hooks and I know that brisket comes from the front shoulder area but his seem to have all of the fat trimmed and I don't know specifically where the brisket comes from. Can anyone help me explain better?
Jeff