russell swift
TVWBB Super Fan
Thinking about cooking some steaks in the smoker prior to my all night pork butt smoke. Has anyone ever tried this? I was thinking it would make a great dinner with the charcoal and apple/pecan chunks. Would the meat kill my temps when I added the butts?
Ideally I'd like to cook 4 filets (about 8-10oz. each). Anyone have an idea of some temps and time? We like our steaks medium. Since I'll be using the Minion method for the pork, does it run very hot at first and then eventually cool off when u adjust the vents? If so, can I add the steaks while its over 250F?
Ideally I'd like to cook 4 filets (about 8-10oz. each). Anyone have an idea of some temps and time? We like our steaks medium. Since I'll be using the Minion method for the pork, does it run very hot at first and then eventually cool off when u adjust the vents? If so, can I add the steaks while its over 250F?