Hello all:
I just got my new ET-73 in the mail and am planning my first overnight cook. It will be a 14 lb pork butt and a 7 lb brisket. I have figured out how to set the thermometer to alarm when it reaches a high temp, but how do I do it so I can place a probe on the grill in case of a low temp issue overnight?
Thanks in advance!
Rob
I just got my new ET-73 in the mail and am planning my first overnight cook. It will be a 14 lb pork butt and a 7 lb brisket. I have figured out how to set the thermometer to alarm when it reaches a high temp, but how do I do it so I can place a probe on the grill in case of a low temp issue overnight?
Thanks in advance!
Rob