Matthew
TVWBB Pro
Don't know why, I guess I love stress and food... Good Smoked Food...
I am using a 22.5" WSM and will be doing Chicken and Ribs... I don't exatly know all the guidelines to the KSBS rules, but I hope to not break any all to pieces..
My goal is to either do leg quarters on the bottom and Ribs on the top.. But somehow have them finish an hour apart... Is this possible or should I stick with just RIBS...
I am using a 22.5" WSM and will be doing Chicken and Ribs... I don't exatly know all the guidelines to the KSBS rules, but I hope to not break any all to pieces..
My goal is to either do leg quarters on the bottom and Ribs on the top.. But somehow have them finish an hour apart... Is this possible or should I stick with just RIBS...