enhanced ribs

[wesley peterson]

My wife saw a sale and bought 6 racks of BBs at a good price. I will smoke them tomorrow is there anything I can do to save them. I know to use less salt any other tips.

 

[Bryan S]

Wesley, IMO Don't add any more salt to them. Bryan

 

[Susan Z]

I totally agree with Bryan-----don't add any salt whatsoever and you'll be ok. Those guys actually take really well to Raichlen's rotisserie olive oil/lemon/herbs de provence approach, btw.

 

[Tony Weisse]

The only BB's I can consistently find are denatured (oops, I mean enhanced). Reduce the salt in the rub and they taste okay, at least on day one. It seems that the "haminess" that people mention becomes more noticeable when the meat is re-heated.

 

[Big Al]

ARG!!!!!

enhanced meat!!!


Big Al

 

[Bryan S]

DOUBLE ARG!!!!!!

Enhanced meat. Should be a law against it. JMO Bryan

 

[Larry Wolfe]

GREAT! My wife came home with two packs of the same enhanced ribs!!! They are on right now. I rubbed them with Stubbs Rub, which is low in salt! Oh well...............ARG!

 

[Chad P]

Tony,head over to the meat market in St.lawernce they have really good meat here.

 

[Big Al]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bryan S:
_DOUBLE ARG!!!!!!_

Enhanced meat. Should be a law against it. JMO Bryan <HR></BLOCKQUOTE>

I couldn't agree more my friend.......because the LAST thing I need is more salt.....


Big Al