My neighbor gave me an 8 pound smithfield butt that's enhanced with a water/sodium solution (up to 12% of the weight). Sodium is only 65 mg. per serving. I watched his cat for the week and he was in VA and a fellow BBQer.
I volunteered to cook the for a party we're going to on the 4th of July using the Renowned Mr. Brown recipe and rub that goes with it.
I've made many butts never made one that was enhanced.
Do you see any issues here? Some folks inject their butts, is this similar? I'd hate to bring the pulled pork and not have it live up to my standards.
Any help or input is much appreciated!
Joe
I volunteered to cook the for a party we're going to on the 4th of July using the Renowned Mr. Brown recipe and rub that goes with it.
I've made many butts never made one that was enhanced.
Do you see any issues here? Some folks inject their butts, is this similar? I'd hate to bring the pulled pork and not have it live up to my standards.
Any help or input is much appreciated!
Joe