El comal in action...

[Tony R]

Tonights dinner was carne asada, pork loin, carnitas. All left overs that need to be used because I hate wasting good food. Since Im no chef and Im a very simple person tacos came to mind. It gave me an excuse to use my comal so here it is...

First I added a little oil and cooked some chorizo...Then added the pork loin and mixed together. chopped the meat I had and the carnitas and added it all to the mix. During the cook I like to move the food around so where the carne asada was I put the carnitas this way everyone get a taste of each other.

Warmed up the tortillas and dipped the sides on the oil and chorizo grease.

Plated and ready to eat. I hope this qualifies as a cook..It was done in a weber

 

[Paul Kastner]

Great cook.

 

[Chris Lynch]

That looks so cool. Can I come over for dinner? I've never heard of a comal? Those greased tortillas look super tasty too.

 

[Gary H. NJ]

That plated pic is brilliant Tony. You can grill for me any day.

 

[Mike Coffman]

Very delicious looking cook Tony!

 

[Tony R]

That looks so cool. Can I come over for dinner? I've never heard of a comal? Those greased tortillas look super tasty too.

Yes you may but with one little request... You make the tortillas

 

[Chad Bman]

Looks awesome!

 

[Morgan C.]

Holy crap Tony...I swear your channeling me! I was just tellin my wife I was looking for a pan like that...tacos look super and man I could eat a boat load of that right about now!!!

Nice work! Where did you get that? Swap meet?

 

[Tony R]

Holy crap Tony...I swear your channeling me! I was just tellin my wife I was looking for a pan like that...tacos look super and man I could eat a boat load of that right about now!!!

Nice work! Where did you get that? Swap meet?

Yeah I got it at the fontana swapmeet. It think it was 30 dollars.

 

[Mike Cosgrove]

But you are a chef Tony.

 

[John Solak]

Very nice looking tacos!!! I have a comal too but the center of mine goes the opposite way, it looks like a bowl and I never use the thing.

 

[Tony R]

Very nice looking tacos!!! I have a comal too but the center of mine goes the opposite way, it looks like a bowl and I never use the thing.

You can still use it for tacos or deep frying.

 

[Morgan C.]

Yeah I got it at the fontana swapmeet. It think it was 30 dollars.

Yep I figured!! That place is great...I have spent many a Saturday picking up treasures!

 

[Dave O (Alaska)]

Tony that is one excellent looking cook. I am not familiar with the comal. It looks like the middle is where the heat is and the edges keep things warm? Send me some of those tacos!

 

[Chris Lynch]

Yes you may but with one little request... You make the tortillas

Done and done!

 

[Ted M (FatEddy)]

Tony, your Tacos are mouthwatering Awesome.

 

[Andy Beers]

Excellent cook

 

[Carlos Lopez]

Tony, those pics are making me feel like a "Tacomaniac"! I could totally go for some tacos de lengua right now...great job!

 

[Jeremy Calow]

What is this mystical item? looks like it does a pretty spot on job too! Love that plated pic too so.. no negatives on this post hehe..

 

[Tim McCann]

Man you can cook a mess of food on that thing! Looks good!