Eat mor chiken!

[Tim Murphy]

Dear Board,

My apologies to Chik-Fil-A but I do love to cook the yardbird.

Here is a shot of the chicken on the grill before it was sauced with Sweet Baby Ray's. Seasoned with some cheapo Cajun rub I found at the supermarket and cooked over cherry smoke.



Here is a shot of the table before the slaughter! Actually, we saved most of it for a dinner of cold chicken and couple of lunches during the week. I dig the yardbird!



Sides were pasta salad in a box and some California mix frozen vegggies.

Regards,

Tim Murphy

 

[Dean V]

Very good job.

 

[Paul Kastner]

Tim great thought about chicken and the board. You never know it might happen. And if I could cook chicken like you I would have more.

 

[Tim Murphy]

Dear Paul,

I mean no disrespect when I say that chicken is the easiest thing to do on a Weber Kettle. I never mess it up, well almost never. Things like bits and pieces like shown above are done at 325F for 1 and 1/2 hours, and they are done to perfection.

I do lots of chicken because I go to the grocery store early on Saturday mornings in the hope of scoring a deal on things that are about to expire on their sale date. I bought 5 pounds of chicken for less than $ 5.00 after I used the $ 3.00 off coupon for frequent shoppers.

Gotta love Weis Markets if you live in Central PA!

Regards,

Tim Murphy

 

[Bill Schultz]

No apology needed Tim that is beautiful chicken well done. Great plate too

 

[Tony R]

Let's eat...

 

[Rolf Jacobsen]

You sir are the "Chicken King" with cooks like that. It warms my mean ol' heart to see you and the OTG playing so nice together.

 

[Tim Murphy]

Dear Rolf,

But I want to be the "Porkmeister" and the "Chicken King!"

I might need to get a Ranch Kettle and do a side by side cook to see what I do better?

Nah, I'll just keep alternating chicken and swine on the OTG and get good at doing both.

If I can ever afford to buy beef I'll try that too.

Regards,

Tim Murphy

 

[Gary S]

Cherry and Chicken are a dynamite combo. Awesome colour!

 

[John Solak]

Nice looking chicken!!! We eat a fair share of chicken and those veggies too at our house.

 

[Mike Coffman]

Great looking chicken Tim!

 

[SteveM.]

Great chicken cook, I eat yardbird 2-3 times a week LOL

 

[David]

Hard to beat chicken on the grill, and yours looks outstanding.........................d

 

[Bob Mann]

It looks great Tim!

 

[Matt Gard]

The chicken looks great. I love cooking chicken on the grill like that. The color is almost as good as the taste.

 

[Wolgast]

Sweet! Chicken is the best bang for the buck in these parts!

 

[Tim McCann]

Wow, full table!