Josh H New member Friday at 1:45 PM #1 A pork butt I smoked on the Master-Touch for Easter. Just 16 mesh pepper and kosher salt for the rub.
A pork butt I smoked on the Master-Touch for Easter. Just 16 mesh pepper and kosher salt for the rub.
JimK TVWBB 1-Star Olympian Friday at 7:08 PM #4 timothy said: Killer bark ( and color ) Click to expand... Indeed! Looks great Josh!
