Gary Donaldson
New member
put a 6.8 pounder on at midnight, planning for about a 14 hour cook (2 hrs per pound). I'm at 11 hours and the lowest reading I'm getting after probing multiple areas is 190. Other areas are mid to high 190's. This seems a bit fast to me... anyone have any thoughts? My cooker temp was running mostly around 250, but did spike overnight to 275 for a few hours until I got up at 4am and choked the vents down and added more water. The cooker then came back to the 250 to 260 range and has stayed there.