RicardoL
TVWBB Fan
I have been trolling and reading and sitting around way too long.
Woke up Saturday morning and decided Sunday was the day to get back into BBQ mode after a year and a half of off and on grilling and smoking. Since I use read this board regularly, but rarely contribute - I had an old account which I used a few times - I thought to throw up my Sunday cook and contribute to the community.
Went with some beef short ribs, and used a simple rub of pepper and salt. First time I have cooked this cut.
Put them in the 'fridge over night and pulled them out Sunday morning while I got the Kettle ready.
The Sun wasn't out yet in Los Angeles, but Venus was bright in the sky at 6:30.
I don't have a Smokey Mountain - yet! So my Kettle does all the work. I used charcoal and a few slivers of hickory.
The ribs were on at 7:20 A.M. and I am planning to use a 3-2-1 method. My wife says she is going to make homemade biscuits and serve with a salad. I hope to keep you all up to date with the final results.
Woke up Saturday morning and decided Sunday was the day to get back into BBQ mode after a year and a half of off and on grilling and smoking. Since I use read this board regularly, but rarely contribute - I had an old account which I used a few times - I thought to throw up my Sunday cook and contribute to the community.
Went with some beef short ribs, and used a simple rub of pepper and salt. First time I have cooked this cut.
Put them in the 'fridge over night and pulled them out Sunday morning while I got the Kettle ready.
The Sun wasn't out yet in Los Angeles, but Venus was bright in the sky at 6:30.
I don't have a Smokey Mountain - yet! So my Kettle does all the work. I used charcoal and a few slivers of hickory.
The ribs were on at 7:20 A.M. and I am planning to use a 3-2-1 method. My wife says she is going to make homemade biscuits and serve with a salad. I hope to keep you all up to date with the final results.
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