Gary H. NJ
TVWBB Platinum Member
That proscuitto looks amazing. Unbelievable color.
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Duck Proscuitto and Confit
- Thread starter j biesinger
- Start date
j biesinger
TVWBB Platinum Member
you HAVE to do this. I'll bet you can find a fresh LI duck. There's plenty of info online, and most methods recommend doing the drying in a regular fridge.