Duck nuggets

[Michael Berry]

Marinated chunks of duck breast along with home grown jalepeno, serrano peppers and water chestnuts for about a day and a half, wrapped with a small piece of bacon and pick't...



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Cooked over direct medium heat until the bacon was good and done and..............



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Took a little test bite..



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Got lazy and used a store bout marinade...Allegro but it is good stuff.

 

[Wolgast]

Cooked to perfection! and whatta great idea! Thanks for sharing Michael.

 

[Frank K]

That looks dang good.
The Allegro is good stuff. The Hot and Spicey Allegro goes especially well with duck.

Frank

 

[Marc]

Those look fantastic!

 

[Bob Sample]

Can't duck the fact that those are awesome looking nuggets

 

[Gene B]

Dang good lookin' appetizers....I want to try those!
Thanks for the great pics.

 

[JimK]

Good gawd, that looks awesome!

 

[Jim Lampe]

Complete, with the Micky Dee plate!
Looks Fantastic Michael!

 

[Kim Drana]

This is a first for me...thanks for sharing!

 

[Brian M.]

That's a plate that would get some jaws in motion. I know I would love to taste some.

Great job.

 

[Mike Coffman]

Awesome cook and photos Michael!

 

[Barry McCorkle]

Now that's what I 'm talking about! Something out of the ordinary and it looks incredible in those photos. Also looks like you nailed the doneness of the duck.

 

[Ed M.]

Great job on the bacon wrapped quackers, Michael! They look fantastic.

 

[Jon Des.]

What a great idea! I've been thinking about smoking/roasting a duck in my WSM, but this is completely different.

 

[Gary H. NJ]

Brilliant Michael. Looks super tasty too.

 

[k walsh]

Those look great!!! I have made them using wild duck and wild goose breast and they turn out fantastic too!

 

[Don Cash]

Awesome! As the others have said, cooked perfectly. That looks dang good!

 

[Joe V]

Mmmm...I'd set that plate on my lap while I sit next to a cooler of icy cold beer and then....well you get the idea. Incredible looking cook, Michael!