Duck Breast


 
R.Stillwell

R.Stillwell

TVWBB Member
Duck Breast!...Rubbed!

45264_10151519922221205_1638146366_n.jpg


On the grill with some pecan wood chips

1098138_10151519922176205_1850434885_n.jpg


1098065_10151519922171205_784933298_n.jpg


Dipping sauce is Honey, Dijon Mustard, Soy Sauce and Hot Sauce

972328_10151519922161205_220640502_n.jpg
 
Looks good!
I never had duck before. One more meal I need to add to my to do list.
 
Very nice...perfectly cooked. I see that you are well-versed in the arts and sciences of waterfowl cookery.
 
That is some great looking duck!! I have only had duck once and it was not under desirable conditions. I don't remember what it even tasted like. Duck has been on my to do list for a while.
 
"I never had duck before." Tony, Please do!
It's fantastic and incredible and Mr. Stillwell did a great job on his post!
 
That's one fine looking duck breast you done up there, I've never had store bought before only wild shoot we do out here... But id eat that one up you made right now...Good Job.
 
Peter K said:
First one I've seen grilled. Looks great.

Were there a lot of flare ups due to the fat?
Click to expand...

Yes. It's definitely not a set it and forget it kind of thing...You have to watch over it like a hawk. So really it requires you to move it around quite a bit.

Luckily it's not a thick chunk of meat and it cooks in a short amount of time.
 
I've yet to do one on the grill, just the iron skillet inside as I've figured that rendering the fat would be a sure-fire flame fight, but then, I also want the expensive rendered duck fat for other uses.......................Looks great however......................d
 
You must log in or register to reply here.

 

Back
Top