Drying peppers

[Dave L.]

I bought some dried Ancho peppers at the store but they need to be dried more so I can grind them. What is the best way to do it?

 

[K Kruger]

You can toast in a slow oven or in a dry pan.

I often toast in a preheated dry pan over med-high heat. Pressing the chilies to the pan bottom with a flat spatula will help them toast evenly but do this briefly then flip them, repeat, stir or toss, then remove to a plate to cool. You're looking for some nice toasting--some nice toasted aromas--but take care not to burn. The process should only take 45 secs-1.5 min or so, depending on the chilies. Further drying will occur as they cool and then they can be ground.

 

[Dave L.]

Do you split them in half and remove the seeds first?

 

[K Kruger]

For anchos I usually do. For smaller peppers I often toast first, split and seed after they dry. I am not usually particular about seeds. I get whatever comes out/off easily and don't worry about the rest, if any.

 

[Dave L.]

Sounds good. Thanks Kevin