Dry Rotisserie Turkey.. a bit of a rant.. has anyone figured out how to get Thighs and breast done at the same time (without a ton of work)

[BLever]

Yeah for me turkey isn't even worth $1 a lb. I only cook(ed) it due to requests. But I would never voluntarily go buy them. Since turkey is not on my "list" of likeable eats. I "tolerate" it. That's about the best I can say for it

Yes, and sadly, like you, I have a couple of family members who insist on turkey at Thanksgiving. I was able to get by with a 6 lb. bone in breast. This, of course, solved the problem of differencing white & dark meat ITs. I think it came out pretty good. At least everyone at the table liked it . . .

 

[JimK]

As Chuck mentioned, icing the breasts down is very effective.