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Guest
Guest
I am wondering if anyone every do ribs in the smoker (still use a dry rub) and didn't add any sauce at the end? I have done ribs on the bbq with a dry rub and I did not add any sauce they turned out not bad.
If anyone has do you have the recipe of the dry rub that you used if you use a dry rub or a mopp?
Thanks,
Jeff
If anyone has do you have the recipe of the dry rub that you used if you use a dry rub or a mopp?
Thanks,
Jeff