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Guest
Guest
I cook high temp (325-350)chicken halves with an empty water pan and am looking for a way to get the breast and dark meet done (165-170) at the same time. The breasts tend to dry out while I am waiting for the thigh to reach temperature.
Since the temp is hotter towards the edge of the grill I position the halves so the breasts are in the middle and the dark meat is towards the edge of grill.
Any suggestions?
Thanks,
Dave
Since the temp is hotter towards the edge of the grill I position the halves so the breasts are in the middle and the dark meat is towards the edge of grill.
Any suggestions?
Thanks,
Dave