Drip pans

[Dave O]

How many times do you use a foil drip pan or do you throw them out after every cook ?

 

[Corey Elks]

ive just been using foil. im cheap

 

[Phil Perrin]

I use the dollar store variety (when i remember to USE the durn things that is

). I use 'em once and toss 'em.

 

[Mike Purnell]

I forget a lot but when I do remember I usually reuse them 3-5 times.

 

[Jon Des.]

If you mean the ones in the drip tray in your gasser, I probably go through 2 per season.

Drip pans used in an actual cook -- it depends how nasty they get. I purchased a 14" deep dish pizza pan for my WSM as a sort of permanent drip pan. I had hoped it would fit in the top of the water pan, but it's slightly too big.

 

[Shaun R]

How about buying whatever size drip pan you want and just lining it with foil each time before a cook?

 

[Noe]

Cheap foil from the dollar store works great for covering the charcoal great, i new one of these days i would find use for that cheap foil.

 

[Chuck_B]

I just use foil. Use it once and toss it.