I know this has been discussed at lengh before, but I have a heck of a time cleaning my drip pan..there never seems to be time after grilling and after the pan sits for a day or so it seems impossible to get the stuff scraped off..I line the bottom with several layers of heavty duty foil, but the liquid always gets underneath and bakes on...this seems to be the only thing I do not like about maintaining my WSM..any suggestions would be greatly appreciated....