Double Stuff FATTY

[Pat Romero]

James,
Your Fatty looks delicious & your post has inspired me to give it a try. Going on my 2014 To Do List.

 

[James Lake]

Ok, maybe this is a technique that I missed. Rolling out that meat in the plastic bags looks brilliant, but do you just slit the sides and pull the plastic away leaving nothing but properly shaped smoker-ready goodness?

Clay, I just cut all of the sides except the one that has the zip lock then I just flip it over onto wax paper. The gallon size bag is the perfect for the size of your weave, cut a small hole in one of the corners to allow the air to escape.

 

[Chris Lynch]

Looks great and inspiring. No idea about the coals though. I guess they just didn't fully light...

 

[JSchlegelmilch]

I gained 10 lbs just reading this post....nicely done!

 

[John Zell]

James, Where are you? I'm here in Portland.

Nice to see posts coming out of our great state.

Very nice detail post.

jz

 

[Benji Chong]

nice fatty! i like your double stuffed idea! must have been doubly hard to roll such a massive amount of meaty goodness though, no?

 

[James Lake]

nice fatty! i like your double stuffed idea! must have been doubly hard to roll such a massive amount of meaty goodness though, no?

I was concerned about the prep, but there were no problems at all, it was really easy.

 

[russ olin]

Outstanding fatty James. Perfection done right.

 

[Eric Angelo]

Fatties made me a Fatty. Nice job, hope those girls appreciated all the hard work that goes into rolling and smoking fatties.
The bacon and sausage kind of course.