Joel H in Brat City TVWBB Member Apr 30, 2022 #1 I've been out of pulled pork for a couple months now and with pork butts being on sale at Meijer for .99/lb I had to smoke a couple up. So I grabbed 2 10 pounders and put them on the 26er. 4 hours in and they look/smell great
I've been out of pulled pork for a couple months now and with pork butts being on sale at Meijer for .99/lb I had to smoke a couple up. So I grabbed 2 10 pounders and put them on the 26er. 4 hours in and they look/smell great
Joel H in Brat City TVWBB Member Apr 30, 2022 #4 Tim Campbell said: Looks great. I love your wood finish Click to expand... Thanks - as much as I love the look if I were to do it again I would go SS or stone. But I do enjoy cooking on the big fella.
Tim Campbell said: Looks great. I love your wood finish Click to expand... Thanks - as much as I love the look if I were to do it again I would go SS or stone. But I do enjoy cooking on the big fella.
Joel H in Brat City TVWBB Member Apr 30, 2022 #7 Followed the butts with a couple of filets for me & the Mrs.