doing what i love best for my 36th birthday


 
Tony C.

Tony C.

TVWBB Wizard
ok, maybe the 2nd best
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last night i picked up two 7 pound butts and on a whim at wally world today i got a 10# packer. will be my 1st BoB cook. i can't wait. i just rubbed the brisket with wooster sauce and sprinkled with a 50/50 turbinado and dizzy pig cow lick. i didn't trim any fat off the fat cap side, just dug out some of the fat seperating the point and flat. since i go with an empty pan with my pitminder, i'll put it fat side down and let the pork goodness drip all over the top...

also doing beans and ABT's tomorrow, i can't wait to munch. since today is actually my birthday and my dad is taking us out to dinner, i probably won't get everything on until 9-10pm. hopefully it will be enough time for a 4:30-5pm dinner. i generally want at least a 2 hour foil rest. i guess if things aren't moving along in time i'll have to foil after the plateau
 
Tony, Military or civilian out there in VA. Beach? I did 20 years Navy most of it there in Tidewater at the various bases. Moved to Colorado when I retired, and sure do miss the water and the beach. What they call lakes here in Colorado are actually man made reservoirs.
Nothing to soothe the soul like going down to the ocean front feel the breeze and smell the salt water. Anyway HAPPY BIRTHDAY and enjoy the BBQ......Chris
 
Tony,

Sounds like you've got a lot to enjoy tomorrow.

Happy Birthday!!! and btw, we share birthdays but i am 43 today.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James H:
Tony,

Sounds like you've got a lot to enjoy tomorrow.

Happy Birthday!!! and btw, we share birthdays but i am 43 today. </div></BLOCKQUOTE>

happy birthday to you too james.
 
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