Allright everyone: Change of plans. I'm putting on the butts a day early due to scheduling conflicts. We plan on eating saturday evening.
I figure the butts will be done friday morning.
I've searched these threads on the topic of leftovers but still haven't found the answer for my situation.
What is the best and easiest way to package and reheat the cooked pulled meat to serve in 30 hours? I don't want to use all my vacuum bags to store for such a short time.
Thanks to all!
I figure the butts will be done friday morning.
I've searched these threads on the topic of leftovers but still haven't found the answer for my situation.
What is the best and easiest way to package and reheat the cooked pulled meat to serve in 30 hours? I don't want to use all my vacuum bags to store for such a short time.
Thanks to all!