Doing a meatloaf

[brentg]

Cooking a meatloaf tonight. Just lathered it with some sauce after about an hour. Temp @ 120.

Note Bailey, my BBQ assistant. He was right there the other night at 2 am.

http://home.comcast.net/~bdg2/bbq.htm

 

[Greg Rempe]

Brent, what the hell is that thing you are cooking in. This is the Weber Smokey Mountain Website DUDE!! Get it together!

 

[Greg Rempe]

Brent...just kidding

 

[Bryan S]

Looks good.

How much charcoal do you use when doing a meatloaf

Bryan

 

[brentg]

I figured someone would bust my chops on that one.

Its all about the Q right? Im sure ill end up with a WSM FWIW...I got this number for free.

Gonna go take it off. Looks good.

 

[Larry Wolfe]

Brent that meatloaf looks yummy! What pit temp do you use for meatloaf. I am trying to convince my wife about this, but she is shaking her head at "smoked meatloaf" as I type. I have to make one!!

 

[brentg]

More pics...

I went around 325-350. I used the simple recipe from this site but used real garlic and onion. Also added worchestire and some BBQ rub. The sauce is the one from the same page.

It turned out fantastic! Not dry and had a decent smoke flavor. Next time ill use more wood. My wife doesnt like meatload very much and I caught her picking off it after she ate a huge chunk.