Does it get better?


 

Scott M

TVWBB Fan
1 7lb Brisket flat on the WSM 1000pm.
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2 pints of Samuel Smiths Old Brewery Ale poured at 1005pm.
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1 Partagas No. 2 lit at 1010pm
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Lunch - 2pm tomorrow.
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would love to show pic's, but my digital camera is shot.
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my porchlight is not the best where my wsm is.
will try with the cell in the morning and see how they are.
 
Nice cigar too. I haven't had one in quite a while.

I remember one of my first jobs after high school, was selling cigars in a tobacco shop, back during the big boom of the cigar fad in 1996. I was selling over $2000 a shift worth of cigars for that shop during the Christmas holiday. I remember the news media was saying that cigars were the hottest gift for Christmas that year.

My bonus for clearing out that much product, was a Por Laranaga Cigar that was amazing. I haven't found any since then, but then again, I probably wouldn't want to pay for it either.



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i don't anything goes better with a cold beer than a great cigar.

my wife and I were lucky enough to buy a house with a screened in porch. Can sit out there in any weather a smoke a nice one.

btw - maple fattie to go on in the am for breakfast.
RS chicken to go with the brisket in the afternoon (family birthday party).

What's everyone else cooking this weekend?
 

 

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