GBrown
New member
I've been looking into getting a small pizza oven for the back patio, but every time I go to pull the trigger I think to myself "My kamado could probably get hot enough with the HeaterMeter." But then I never bother to look into it more. So here I am!
Kamados can already get pretty close to the 905f temp you need for a Neapolitan-style pizza to cook at. Hitting around 750f on their own. I imagine that with fan-fed air from the HeaterMeter the max temp would also increase??? Does anyone know for sure how hot you can get a kamado using a HeaterMeter? Does anyone know of any sensors that would be able to read that high of temps or would I be relying on a heat gun at this point? Curious if anyone has tried Neapolitan pizza on their kamado with the help of their HeaterMeter.
Or is my thinking all off and I should just go back to looking into getting the pizza oven?
Kamados can already get pretty close to the 905f temp you need for a Neapolitan-style pizza to cook at. Hitting around 750f on their own. I imagine that with fan-fed air from the HeaterMeter the max temp would also increase??? Does anyone know for sure how hot you can get a kamado using a HeaterMeter? Does anyone know of any sensors that would be able to read that high of temps or would I be relying on a heat gun at this point? Curious if anyone has tried Neapolitan pizza on their kamado with the help of their HeaterMeter.
Or is my thinking all off and I should just go back to looking into getting the pizza oven?